Kris Garrett

Culinary Arts

Born and raised in Memphis, TN Kris has had a fondness for cooking since he was able to pick up a skillet. Greatly influenced by his grandfather’s traditional Sunday dinners, his interest in food grew into desire for culinary knowledge. Kris spent the majority of his youth cooking family meals and experimenting with recipes given to him by family members. After graduating high school Kris pursued a career in culinary arts and attended Sullivan University. Through the guidance of his chef instructors and fellow classmates Kris soon realized that he had a talent for baking desserts and pastries, and began specializing in that area. After finishing his culinary courses at Sullivan University, Kris moved to Orlando, FL to expand his knowledge and pursue his baking career.